Adobe Deli Menu
Adobe Deli menu gallery
Choose your favorite dish
Snacks & Appetizers
Heads you win, tails you lose.
Who doesn't like deep fried cheese?
Lightly breaded shrimp served with fries & atomic cocktail sauce.
Fantastic and a great nickname, too!
Can't find a small candle for these cakes.
Excludes soup, bacon-wrapped jalapeño poppers, shrimp, oysters, and bread.
Was that your cell phone or did I hear an onion ring?
Put some South in your mouth!
Served on their own natural plate.
Battered & deep fried.
Bacon... Oh, heck yeah!
One good pop deserves another!
Stuffed with shredded chicken & green chile. Served w/ranch dressing. Just like the chuck wagon cook used to make!
Lightly breaded clams served with fries & atomic cocktail sauce. Duck and cover!
Beer-battered, bite-sized red & green jalapeño slices. Zesty!
Go ask Alice.
One of our claims to fame! made w/adobe deli dusty cab & topped with toasted acosta Asadero cheese.
Entrees
Flounder, scallops, and shrimp on a bed of rice.
Takes two servers just to bring it out!
Near one-inch thick, marbled, instructions included.
A classic, just like the Statue of Liberty.
Ahhh!
One pound of prime!
Check out the rack on this one! Smothered in BBQ sauce & served w/ real corn-on-the-cob.
Broiled to perfection and served with asparagus. Wow!
10 oz filet wrapped in bacon and sizzling hot. Toothpicks are free.
Pork shank served with asparagus.
Fred Flintstones favorite.
Holy scampi, Batman! Butter...garlic...the best!
Kids Menu
Corn dog and French fries.
Grilled cheese and French fries.
Mac & cheese and French fries.
Sandwiches
Saucy and sexy! She's got it all.
What will we think of next?
More than just a hamburger, it is a monster! The King Kong Cuisine.
Hot italian sausage & green peppers drenched in marinara and smothered with acosta asadero cheese. The “Godfather” of sandwiches.
Not a dance move in Paris.
Boar's Head Deli Sandwiches
Sides
Adobe Deli’s menu presents a hearty, comfort-driven selection that feels rooted in classic American roadside dining with a touch of deli tradition. The starters set a familiar tone with highlights like Shrimp Cocktail, Bread, Mozzarella Cheese Sticks, Shrimp Basket, and Hot Wings, offering a mix of chilled seafood, fried favorites, and shareable bites that work well before a larger meal. The entrées lean more substantial and indulgent, featuring standout plates such as Duck L’Orange, Flat Iron Steak, Fisherman’s Catch, Chicken Cordon Bleu, and Porterhouse, each suggesting a focus on generous portions and straightforward, satisfying preparation. The kids’ menu keeps things playful and lighthearted with options like I Don’t Care, I Don’t Know, and I’m Not Hungry, reinforcing the restaurant’s relaxed, informal personality. Sandwich lovers are well catered for, with a lineup including BBQ Sandwich (Beef Brisket), Foot-Long Hotdog, Buffalo Burger, Hamburger Deluxe, and Cold Roast Beef Hero, all delivering classic diner-style comfort in handheld form. The Boar’s Head deli section adds a more traditional touch with staples such as BLT, Italian, Corned Beef, Reuben, and Pastrami, emphasizing familiar deli craftsmanship and bold, layered flavors. To round things out, the sides keep everything grounded and satisfying with options like French Fries, Onion Rings, Baked Potato, Asparagus, and Salad, providing both indulgent and lighter accompaniments depending on the main course. Overall, the menu reads as expansive and unfussy, prioritizing comfort, portion size, and recognizable favorites over complexity, making it feel like a dependable stop for classic American fare.